Chemical and food processes applied to goat’s milk: Non-Conventional Derivatives

^{«…Modern milk processing has been revolutionized by innovative technologies that improve the quality and safety of dairy products. Automated systems and advanced sensors are now employed to meticulously monitor and control processing conditions. Technologies such as ultra-high-temperature (UHT) processing allow milk to be heated to extreme temperatures for a brief period, effectively killing harmful bacteria while extending shelf life without the need for refrigeration. Immediately, high-pressure processing (HPP) has emerged as a non-thermal method that preserves nutrients and flavors while ensuring food safety. These innovations not only enhance product quality among which streamline production processes, reduce waste and energy consumption…»}

^{Eduardo Zorrilla Tarazona}